Sunday, July 29, 2012

I'm the baws.

In the kitchen. For an evening.
It's going to be great!
Last week Liam prepared an impressive British meal for our friends.
This week, I am in charge.
And there is only one thing on my mind right now:
I have to convince everyone at the dinner that Filipino food is not all that bad.
In fact, it is as savory and flavorful as the Southeast Asian cuisines they rave about.

Here' my menu:

1. Vegetable lumpia.
2. Chicken adobo
3. Banana cue with ice cream

Simple, homely, and tasty.

So help me God.

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